Iron is one of the most important elements in nutrition
and of fundamental importance to life. It is a key
component of proteins which carry oxygen in the blood
and muscles. Iron must be supplied by the diet, yet dietary
iron is poorly absorbed. GNLD’s Chelated Iron features
whole-food iron from blackstrap molasses, and is
chelated with amino acids for improved absorption.
Iron is essential for overall well-being.
It is present in every living cell of the human body.
Iron helps maintain healthy red blood cells which play a role
in oxygen transportation.
On average, only 10% of the iron ingested in foods is
absorbed and utilized for crucial bodily functions.
WHY GNLD CHELATED IRON?
High potency and purity – from pharmaceutical-grade iron.
Chelated for improved absorption – In our unique chelation
process, pharmaceutical-grade iron is bound to naturally
occurring amino acids derived from milk protein. In this exclusive
process, two amino acid molecules bond with each iron atom to
form our exclusive 2-to-1 iron-amino acid chelate. Tests show that
amino acid chelation improves iron absorption.
Whole food iron from naturally iron-rich blackstrap molasses.
Pharmaceutical-grade raw material provides high purity and
Amino acid chelation for improved absorption.
Contains blackstrap molasses, a naturally iron-rich whole-